old cookbooks are fun....
Apr. 7th, 2009 05:09 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lehser2 recipes after "Charocis for Seder" (and that spelling kind of threw me, actually) in _The Settlement Cookbook_:
Molded Sardine Appetizer
2 cans boneless, skinless sardines, large
1/2 lb butter
1/2 pint pimiento olives
Seasoning of lemon juice and paprika
Top of pineapple
Mash sardines with fork, add creamed butter. Mix and season. Set in refrigerator until firm. Mold in shape of pineapple and stick pineapple top into top. Cover sides with olives, sliced crosswise. Let stand in refrigerator about 6 hours. Serve with sliced lemon and toast points. Serves 8 to 10 people.
Um, yeah. Yum.
Molded Sardine Appetizer
2 cans boneless, skinless sardines, large
1/2 lb butter
1/2 pint pimiento olives
Seasoning of lemon juice and paprika
Top of pineapple
Mash sardines with fork, add creamed butter. Mix and season. Set in refrigerator until firm. Mold in shape of pineapple and stick pineapple top into top. Cover sides with olives, sliced crosswise. Let stand in refrigerator about 6 hours. Serve with sliced lemon and toast points. Serves 8 to 10 people.
Um, yeah. Yum.
