old cookbooks are fun....

[lehser]

2 recipes after "Charocis for Seder" (and that spelling kind of threw me, actually) in _The Settlement Cookbook_:

Molded Sardine Appetizer
2 cans boneless, skinless sardines, large
1/2 lb butter
1/2 pint pimiento olives
Seasoning of lemon juice and paprika
Top of pineapple

Mash sardines with fork, add creamed butter.  Mix and season.  Set in refrigerator until firm.  Mold in shape of pineapple and stick pineapple top into top.  Cover sides with olives, sliced crosswise.  Let stand in refrigerator about 6 hours.  Serve with sliced lemon and toast points.  Serves 8 to 10 people.

Um, yeah.  Yum.

Comments

[saxikath]

So it's sardines... made to look like a pineapple. Um. Wow.

[ruthling.livejournal.com]

what's in it doesn't sound terrible, but the whole "mold it and put a pineapple on top" yeah... no.

[megmuck.livejournal.com]

Oh, I'm sure it could feed a lot more than than...

[lehser.livejournal.com]

You know, that was one of my first thoughts, too.